Timothy Taylor’s 2 - Beer Recipe - Brewer's Friend

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Timothy Taylor’s 2

133 calories 11.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Wednesday May 10th 2023
1.044
1.008
4.7%
32.9
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,500 g Thomas Fawcett - Golden Promise Pale Ale Malt4500 g Golden Promise Pale Ale Malt 36.8 2.65 93.3%
25 g Simpsons - Black Malt25 g Black Malt 34 700 0.5%
300 g Torrified Wheat300 g Torrified Wheat 36 2 6.2%
4,825 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 4.7 Boil 60 min 17.33 30%
30 g Barth-Haas - Celeia30 g Celeia Hops Pellet 3.4 Boil 60 min 12.54 30%
20 g Barth-Haas - Celeia20 g Celeia Hops Pellet 3.4 Boil 10 min 3.03 20%
20 g Barth-Haas - Celeia20 g Celeia Hops Pellet 4.25 Boil 0 min 20%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
0.50 g Table Salt Water Agt Mash 0 min.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion 154 °C 154 °C 60 min
4 L Fly Sparge 160 °C 160 °C --
Quick Water Requirements
Water Liters
Total strike volume 32.2
Mash volume with grains 35.4
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 20.3 L) 23
Estimated amount in fermentor 23
Total: 32.2  
Equipment Profile Used: System Default
"Timothy Taylor’s 2" Best Bitter beer recipe by Brewer #359381. BIAB, ABV 4.71%, IBU 32.91, SRM 7.68, Fermentables: (Golden Promise Pale Ale Malt, Black Malt, Torrified Wheat) Hops: (East Kent Goldings, Celeia) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-01 16:57 UTC