Blonde Ale - Beer Recipe - Brewer's Friend

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Blonde Ale

237 calories 21.6 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Wednesday May 10th 2023
1.072
1.014
7.7%
18.6
7.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb US - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 78.6%
0.50 lb American - Vienna0.5 lb Vienna 35 4 7.1%
0.50 lb American - Victory0.5 lb Victory 34 28 7.1%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 7.1%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 60 min 10.49 14.3%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 30 min 8.06 14.3%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.5 Boil 0 min 35.7%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 165 °F 0 min 35.7%
1.40 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Englishtown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.18 g | 20.7 qt) 4.63 18.5  
Mash volume with grains (equipment estimates 5.74 g | 23 qt) 5.19 20.7  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.05 g | 16.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.52 10.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Volume into fermentor 2.5 10  
Total: 4.63 18.5
Equipment Profile Used: System Default
"Blonde Ale" No Profile Selected beer recipe by Brewer #300724. BIAB, ABV 7.68%, IBU 18.55, SRM 7.69, Fermentables: (Pale 2-Row, Vienna, Victory, White Wheat) Hops: (Cascade, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-13 20:47 UTC