catastrophe 5-10-2013 - Beer Recipe - Brewer's Friend

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catastrophe 5-10-2013

180 calories 16 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Greg
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Wednesday May 10th 2023
1.055
1.010
6.0%
16.3
5.8
n/a
20.61
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row $ 1.30 / lb
$ 10.40 		37 1.8 57.1%
3 lb Rolled Oats3 lb Rolled Oats $ 0.87 / lb
$ 2.61 		33 2.2 21.4%
2 lb Flaked Rice2 lb Flaked Rice $ 2.30 / lb
$ 4.60 		40 0.5 14.3%
1 lb Honey Malt1 lb Honey Malt $ 3.00 / lb
$ 3.00 		37 25 7.1%
14 lbs / $ 20.61
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Mt Hood1 oz Mt Hood Hops Leaf/Whole 6 Boil 60 min 16.27 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Fly Sparge 154 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.79 g | 39.2 qt) 9.25 37  
Mash volume with grains (equipment estimates 9.79 g | 39.2 qt) 10.37 41.5  
Grain absorption losses (steeping) -1.75 -7  
Pre boil volume (equipment estimates 8.04 g | 32.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 6.5 26  
Going into fermentor 6.5 26  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.25 37
Equipment Profile Used: System Default
"catastrophe 5-10-2013" American Pale Ale beer recipe by Greg. Extract, ABV 5.95%, IBU 16.27, SRM 5.8, Fermentables: (Brewers Malt 2-Row, Rolled Oats, Flaked Rice, Honey Malt) Hops: (Mt Hood)
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  • Last Updated: 2024-05-07 21:08 UTC