Psuedo Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Psuedo Lager

172 calories 17.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jamie
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Wednesday May 10th 2023
Similar Recipes

Brewzilla 45l amber ale

by MondoBaz

OG: 1.059 FG: 1.014 ABV: 5.9% IBU: 30

1.056
1.013
5.5%
29.9
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg United Kingdom - Golden Promise8.5 kg Golden Promise 37 3 85%
1.50 kg Bairds - Vienna Malt1.5 kg Vienna Malt 37 3.5 15%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Sorachi Ace25 g Sorachi Ace Hops Pellet 10.7 Boil 60 min 13.19 20%
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 10.7 Boil 30 min 4.06 8%
25 g Saphir25 g Saphir Hops Pellet 4.1 Boil 20 min 3.06 20%
15 g Sorachi Ace15 g Sorachi Ace Hops Pellet 10.7 Boil 20 min 4.79 12%
25 g Spalter Select (Germany)25 g Spalter Select (Germany) Hops Pellet 5.1 Boil 15 min 3.12 20%
25 g Saphir25 g Saphir Hops Leaf/Whole 4.1 Boil 10 min 1.67 20%
125 g / $ 0.00
 
Yeast
Crossmyloof - Kentucky
Amount:
2 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
High
Optimum Temp:
13 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.33 L. Suggest reducing initial water volume to 45.4 L and adding 0.93 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 15
Mash volume with grains 21.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 42.2 L) 24.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 40
Going into fermentor 40
Total: 39.4  
Equipment Profile Used: System Default
"Psuedo Lager" No Profile Selected beer recipe by Jamie. All Grain, ABV 5.54%, IBU 29.89, SRM 5.34, Fermentables: (Golden Promise, Vienna Malt) Hops: (Sorachi Ace, Saphir, Spalter Select (Germany))
Last Updated and Sharing
 
282
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-15 15:16 UTC