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English Bitter

116 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 50 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark Jolley
Calories: 116 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Wednesday May 10th 2023
1.038
1.010
3.7%
31.6
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Muntons - Pale Ale Malt3 kg Pale Ale Malt 37 3.5 78.9%
250 g Bairds - DE - BEST Melanoidin250 g DE - BEST Melanoidin 34.5 27 6.6%
250 g BE - Château Biscuit250 g BE - Château Biscuit 35 17 6.6%
50 g Castle Malting - Roasted Barley50 g Roasted Barley 29 550 1.3%
250 g American - Caramel / Crystal 150L250 g Caramel / Crystal 150L 33 150 6.6%
3,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Pilgrim20 g Pilgrim Hops Pellet 11 Boil 60 min 22.06 33.3%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 30 min 7.71 33.3%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 5 min 1.8 33.3%
60 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.9
Mash volume with grains 16.4
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 16.9 L) 2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 11.4
Boil off losses -4.8
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 16.1  
Equipment Profile Used: System Default
"English Bitter" Ordinary Bitter beer recipe by Mark Jolley. All Grain, ABV 3.68%, IBU 31.57, SRM 16.89, Fermentables: (Pale Ale Malt, DE - BEST Melanoidin, BE - Château Biscuit, Roasted Barley, Caramel / Crystal 150L) Hops: (Pilgrim, East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-10 16:54 UTC