Pand'ipa'nda - Beer Recipe - Brewer's Friend

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Pand'ipa'nda

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 128 liters (fermentor volume)
Pre Boil Size: 136.29 liters
Post Boil Size: 130.01 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Wednesday May 10th 2023
1.058
1.014
5.9%
50.7
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg Castle Malting - Château Pilsen 2RS30 kg Château Pilsen 2RS 37 1.9 85.7%
2 kg Castle Malting - Château Cara Gold2 kg Château Cara Gold 34 45 5.7%
2 kg Castle Malting - Château Crystal2 kg Château Crystal 34.4 60.6 5.7%
1 kg Castle Malting - Château Cara Blond1 kg Château Cara Blond 34 8 2.9%
35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 15 Boil 50 min 13.43 7.7%
200 g Cascade200 g Cascade Hops Pellet 7 Boil 10 min 9.56 30.8%
200 g Nelson Sauvin200 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 17.06 30.8%
200 g nectaron200 g nectaron Hops Leaf/Whole 8.6 Boil 10 min 10.67 30.8%
650 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
125 Grams
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 639 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
135 L Infusion 68 °C 67 °C 60 min
33.1873 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 136.95 L. Suggest reducing initial water volume to 45.4 L and adding 91.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 145.6 L. Suggest reducing strike water volume to 22.3 L and adding 100.2 L sparge/top-off. 122.5
Strike water volume at mash thickness of 3.5 L/kg 122.5
Mash volume with grains 145.6
Grain absorption losses -35
Remaining sparge water volume (equipment estimates 50.4 L) 49.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 137 L) 136.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.3
Post boil Volume (equipment estimates 128 L) 130
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 130 L) 128
Total: 172.2  
Equipment Profile Used: System Default
"Pand'ipa'nda" American IPA beer recipe by Brewer #358102. All Grain, ABV 5.9%, IBU 50.72, SRM 10.84, Fermentables: (Château Pilsen 2RS, Château Cara Gold, Château Crystal, Château Cara Blond) Hops: (Magnum, Cascade, Nelson Sauvin, nectaron)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-13 16:49 UTC