Rye Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Rye Pale Ale

196 calories 23.1 g 330 ml
brewer logo
Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Craig
Calories: 196 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Friday June 6th 2014
1.063
1.020
5.7%
34.2
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.23 kg Liquid Malt Extract - Light1.23 kg Liquid Malt Extract - Light 35 4 49%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 19.9%
0.27 kg American - Rye0.27 kg Rye 38 3.5 10.8%
0.27 kg American - Munich - Light 10L0.27 kg Munich - Light 10L 33 10 10.8%
0.14 kg American - Victory0.14 kg Victory 34 28 5.6%
0.10 kg Canadian - Honey Malt0.1 kg Honey Malt 37 25 4%
2.51 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Nugget0.35 oz Nugget Hops Pellet 10.5 Boil 60 min 21.33 11.4%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 3.75 Boil 30 min 8.36 16.3%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 2.5 Boil 20 min 4.39 16.3%
0.50 g Kent Goldings0.5 g Kent Goldings Hops Pellet 2.5 Boil 10 min 0.09 0.6%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 3.75 Boil 0 min 16.3%
1.20 oz Amarillo1.2 oz Amarillo Hops Pellet 8.6 Dry Hop 10 days 39.1%
3.07 oz / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 L Temperature -- 68 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 16.5 L) 10.6
Mash volume with grains (equipment estimates 16.5 L) 11.1
Grain absorption losses (steeping) -0.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 17 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 11
Going into fermentor 11
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.6  
Equipment Profile Used: System Default
"Rye Pale Ale" American Pale Ale beer recipe by Craig. Partial Mash, ABV 5.73%, IBU 34.18, SRM 8.62, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light, Rye, Munich - Light 10L, Victory, Honey Malt) Hops: (Nugget, Fuggles, Kent Goldings, Amarillo)
Last Updated and Sharing
 
805
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-06-08 19:04 UTC