hefeweizen - Beer Recipe - Brewer's Friend

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hefeweizen

151 calories 16.1 g 330 ml
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 15 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 20.56 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Wednesday May 10th 2023
1.049
1.013
4.8%
8.7
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Briess - DME Bavarian Wheat2.5 kg DME Bavarian Wheat 44.6 3 100%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Tettnanger28 g Tettnanger Hops Pellet 4.5 Boil 15 min 8.71 100%
28 g / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 19 L) 19
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 20.6 L) 20.6
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 19
Going into fermentor 19
Total: 19  
Equipment Profile Used: System Default
"hefeweizen" Weissbier beer recipe by Anonymous. Extract, ABV 4.76%, IBU 8.71, SRM 3.38, Fermentables: (DME Bavarian Wheat) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-10 09:23 UTC