Pčenično-Jezerišansko pivo - Beer Recipe - Brewer's Friend

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Pčenično-Jezerišansko pivo

175 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Karlo Posilović
Calories: 175 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Wednesday May 10th 2023
1.058
1.008
6.6%
11.2
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Castle Malting - Pilsner6 kg Pilsner 38 1.6 54.5%
5 kg Castle Malting - Château Wheat Blanc5 kg Château Wheat Blanc 38 1.8 45.5%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Tettnanger45 g Tettnanger Hops Pellet 4.5 Boil 60 min 11.18 100%
45 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
2 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.93 L. Suggest reducing initial water volume to 45.4 L and adding 5.53 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.41 L. Suggest reducing strike water volume to 38.14 L and adding 2.01 L sparge/top-off. 40.2
Strike water volume at mash thickness of 3.7 L/kg 40.2
Mash volume with grains 47.4
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 22.7 L) 21.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.9 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 45
Going into fermentor 45
Total: 61.9  
Equipment Profile Used: System Default
"Pčenično-Jezerišansko pivo" Weissbier beer recipe by Karlo Posilović. All Grain, ABV 6.56%, IBU 11.18, SRM 3.49, Fermentables: (Pilsner, Château Wheat Blanc) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-10 08:27 UTC