Pale - Beer Recipe - Brewer's Friend

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Pale

201 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 78% (ending kettle)
Hop Utilization: 99%
Calories: 201 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Wednesday May 10th 2023
1.065
1.017
6.3%
35.6
8.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Barrett Burston - Pale Malt5 kg Pale Malt 37 3.84 46.7%
4.70 kg Simpsons - Maris Otter pale4.7 kg Maris Otter pale 38 4.91 43.9%
1 kg New Zealand - Wheat Malt1 kg Wheat Malt 35.4 4.19 9.3%
10.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Amarillo100 g Amarillo Hops Pellet 7.9 Boil 30 min 35.58 17.7%
80 g Citra80 g Citra Hops Pellet 11 Whirlpool at 70 °C 15 min 14.2%
150 g Galaxy150 g Galaxy Hops Pellet 14.25 Dry Hop at 20 °C 2 days 26.5%
150 g Yakima Valley Hops - Strata 150 g Strata Hops Pellet 12 Dry Hop at 20 °C 2 days 26.5%
85 g Eclipse85 g Eclipse Hops Pellet 17 Dry Hop at 20 °C 2 days 15%
565 g / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 318 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Glenorchy. Tasmania
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion 70 °C 67 °C 60 min
27 L Fly Sparge 76 °C 76 °C 20 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 37.5
Mash volume with grains 44.5
Grain absorption losses -10.7
Remaining sparge water volume 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.4 L) 45
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 41.7 L) 40
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 39.6
Total: 56.6  
Equipment Profile Used: System Default
 
Notes

Diluted post boil with 15 litres water, to bring OG to 1047.
10 IBU’s added to boil to compensate for diluted bitterness.
Expecting terminal Gravity at 1011 to produce a beer of 4.7%
Dry hopped at 7 g/L

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  • Last Updated: 2023-05-12 23:27 UTC