West coast pale - Beer Recipe - Brewer's Friend

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West coast pale

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 540 gallons
Post Boil Size: 465 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday May 10th 2023
1.055
1.013
5.5%
31.6
3.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
880 lb Briess - Brewers Malt 2-Row880 lb Brewers Malt 2-Row 37 1.8 88.9%
55 lb Flaked Rye55 lb Flaked Rye 36 2.8 5.6%
55 lb American - Carapils (Dextrine Malt)55 lb Carapils (Dextrine Malt) 33 1.8 5.6%
990 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Columbus3 lb Columbus Hops Pellet 15 Boil 75 min 31.56 20%
6 lb Citra6 lb Citra Hops Pellet 11 Whirlpool at 165 °F 15 min 40%
4 lb Simcoe4 lb Simcoe Hops Pellet 12.7 Whirlpool at 165 °F 15 min 26.7%
2 lb Ella2 lb Ella Hops Pellet 14.8 Whirlpool at 165 °F 15 min 13.3%
15 lbs / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 17914 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge 152 °F 152 °F 30 min
433.12 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 468.68 gal (1874.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 456.68 gal (1826.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 512.33 gal (2049.3 qt) 433.13 1732.5  
Strike water volume at mash thickness of 1.75 qt/lb 433.13 1732.5  
Mash volume with grains (equipment estimates 505.13 g | 2020.5 qt) 512.33 2049.3  
Grain absorption losses -123.75 -495  
Remaining sparge water volume (equipment estimates 159.55 g | 638.2 qt) 230.88 923.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 468.68 g | 1874.7 qt) 540 2160  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume 465 1860  
Hops absorption losses (whirlpool, hop stand) -7.2 -28.8  
Top off amount 7.2 28.8  
Going into fermentor 465 1860  
Total: 664 2656
Equipment Profile Used: System Default
"West coast pale" American Pale Ale beer recipe by Deshawn. All Grain, ABV 5.48%, IBU 31.56, SRM 3.83, Fermentables: (Brewers Malt 2-Row, Flaked Rye, Carapils (Dextrine Malt)) Hops: (Columbus, Citra, Simcoe, Ella)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-25 01:36 UTC