0510 Pale Ale - Beer Recipe - Brewer's Friend

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0510 Pale Ale

8939 calories 821.7 g 19 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Source: farm5150
Calories: 8939 calories (Per 19L)
Carbs: 821.7 g (Per 19L)
Created: Wednesday May 10th 2023
1.051
1.010
5.4%
37.1
4.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Briess - Brewers Malt 2-Row9 kg Brewers Malt 2-Row 37 1.8 93.9%
0.38 kg Root Shoot Malting - Cara Ruby0.38 kg Cara Ruby 36 27 4%
0.20 kg Mecca Grade - Metolius [Munich Style]0.2 kg Metolius [Munich Style] 35 8.7 2.1%
9.58 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 19.39 20.8%
28 g Simcoe28 g Simcoe Hops Pellet 14.8 Boil 10 min 9.71 29.2%
28 g Centennial28 g Centennial Hops Pellet 10.99 Boil 10 min 7.21 29.2%
20 g Simcoe20 g Simcoe Hops Pellet 14.8 Boil 1 min 0.82 20.8%
96 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
korea arisu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.18 L. Suggest reducing initial water volume to 45.4 L and adding 0.78 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 35
Mash volume with grains (equipment estimates 39.3 L) 41.3
Grain absorption losses -9.6
Remaining sparge water volume (equipment estimates 21.7 L) 25.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.2 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 40
Top off amount 2
Going into fermentor 42
Total: 60.5  
Equipment Profile Used: System Default
"0510 Pale Ale" American Pale Ale beer recipe by farm5150. All Grain, ABV 5.38%, IBU 37.14, SRM 4.87, Fermentables: (Brewers Malt 2-Row, Cara Ruby, Metolius [Munich Style]) Hops: (Magnum, Simcoe, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-10 06:20 UTC