Beach Bikini Blonde - Beer Recipe - Brewer's Friend

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Beach Bikini Blonde

153 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Ed Anhalt
Hop Utilization: 96%
Calories: 153 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Wednesday May 10th 2023
1.046
1.015
4.0%
16.8
3.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - Brewers Malt 2-Row7 lb Brewers Malt 2-Row 37 1.8 88.6%
0.40 lb Munich0.4 lb Munich 37 6 5.1%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 34 2 3.2%
0.25 lb Briess - Wheat Malt, White0.25 lb Wheat Malt, White 39.1 2.5 3.2%
7.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Crystal0.5 oz Crystal Hops Pellet 3.2 First Wort 60 min 6 28.6%
0.75 oz Styrian Goldings0.75 oz Styrian Goldings Hops Pellet 2.9 First Wort 60 min 8.15 42.9%
0.25 oz Crystal 0.25 oz Crystal Hops Pellet 3.4 Boil 15 min 1.44 14.3%
0.25 oz Styrian Goldings0.25 oz Styrian Goldings Hops Pellet 2.9 Boil 15 min 1.23 14.3%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Fining Boil 10 min.
2.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.70 g Gypsum Water Agt Mash 1 hr.
1.30 g Salt Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
CellarScience - Cali
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.73 psi       Temp: 34 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 160 °F 151 °F 60 min
3 gal Batch Sparge 190 °F 170 °F 10 min
Starting Mash Thickness: 2.025 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.03 qt/lb 4 16  
Mash volume with grains 4.63 18.5  
Grain absorption losses -0.99 -4  
Remaining sparge water volume (equipment estimates 4.55 g | 18.2 qt) 3.49 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.32 g | 29.3 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 7.49 30
Equipment Profile Used: System Default
"Beach Bikini Blonde" Blonde Ale beer recipe by Ed Anhalt. All Grain, ABV 4.01%, IBU 16.81, SRM 3.03, Fermentables: ( Brewers Malt 2-Row, Munich, Flaked Wheat, Wheat Malt, White) Hops: (Crystal, Styrian Goldings, Crystal ) Other: (Whirlfloc tablet, Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
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  • Last Updated: 2023-05-11 22:34 UTC