0510 Pale Ale - Beer Recipe - Brewer's Friend

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0510 Pale Ale

8939 calories 821.7 g 19 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Source: farm5150
Calories: 8939 calories (Per 19L)
Carbs: 821.7 g (Per 19L)
Created: Wednesday May 10th 2023
1.051
1.010
5.4%
0.0
6.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Briess - Brewers Malt 2-Row9 kg Brewers Malt 2-Row 37 1.8 93.9%
0.38 kg Root Shoot Malting - Cara Ruby0.38 kg Cara Ruby 36 27 4%
0.20 kg American - Caramel / Crystal 90L0.2 kg Caramel / Crystal 90L 33 90 2.1%
9.58 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
korea arisu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.7 L. Suggest reducing initial water volume to 45.4 L and adding 0.3 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 35
Mash volume with grains (equipment estimates 39.3 L) 41.3
Grain absorption losses -9.6
Remaining sparge water volume (equipment estimates 21.2 L) 25.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.7 L) 50
Boil off losses -5.7
Post boil Volume 40
Top off amount 2
Going into fermentor 42
Total: 60.5  
Equipment Profile Used: System Default
"0510 Pale Ale" American Pale Ale beer recipe by farm5150. All Grain, ABV 5.37%, IBU 0, SRM 6.65, Fermentables: (Brewers Malt 2-Row, Cara Ruby, Caramel / Crystal 90L)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-10 03:10 UTC