smash_zymurgy - Beer Recipe - Brewer's Friend

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smash_zymurgy

192 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John Walker
Hop Utilization: 99%
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Wednesday May 10th 2023
1.058
1.015
5.7%
29.2
6.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale Ale4.5 lb Pale Ale 37 3.5 100%
4.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 23.4 50%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Boil 15 min 5.8 25%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Boil 0 min 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.10 g Gypsum Water Agt Mash 1 hr.
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.35 g | 17.4 qt) 3.81 15.3  
Mash volume with grains (equipment estimates 4.71 g | 18.8 qt) 4.17 16.7  
Grain absorption losses -0.56 -2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.54 g | 14.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 3.81 15.3
Equipment Profile Used: System Default
"smash_zymurgy" American Pale Ale beer recipe by John Walker. BIAB, ABV 5.74%, IBU 29.2, SRM 6.15, Fermentables: (Pale Ale) Hops: (Fuggles) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-10 14:42 UTC