Golden Buddha - Beer Recipe - Brewer's Friend

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Golden Buddha

233 calories 24.3 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22.66 gallons
Post Boil Size: 20.15 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Wednesday May 10th 2023
1.070
1.018
6.9%
23.8
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
39 lb American - Pilsner39 lb Pilsner 37 1.8 72.2%
9 lb American - White Wheat9 lb White Wheat 40 2.8 16.7%
6 lb Flaked Oats6 lb Flaked Oats 33 2.2 11.1%
54 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Saaz6 oz Saaz Hops Pellet 3.5 First Wort 90 min 21.03 54.5%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 45 min 2.73 9.1%
4 oz Lemondrop4 oz Lemondrop Hops Pellet 6 Whirlpool at 165 °F 0 min 36.4%
11 oz / $ 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
86 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 452 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.66 gal (90.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 10.66 gal (42.65 qt) sparge/top-off.    
Heat water added to kettle 29.41 117.6  
Mash volume with grains (equipment estimates 29.41 g | 117.7 qt) 33.73 134.9  
Grain absorption losses (steeping) -6.75 -27  
Pre boil volume 22.66 90.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume 20.15 80.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 20 80  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 29.41 117.6
Equipment Profile Used: System Default
"Golden Buddha" Belgian Tripel beer recipe by Blueberry Farmhouse Ales. Extract, ABV 6.89%, IBU 23.76, SRM 4.76, Fermentables: (Pilsner, White Wheat, Flaked Oats) Hops: (Saaz, Lemondrop)
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  • Last Updated: 2023-05-11 05:44 UTC