Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | US - Pale 2-Row | 37 | 1.8 | 56.3% | |
4 lb | Great Western - White Wheat | 37 | 3.5 | 22.5% | |
1.50 lb | Flaked Oats | 33 | 2.2 | 8.5% | |
1 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 5.6% | |
0.75 lb | German - Acidulated Malt | 27 | 3.4 | 4.2% | |
0.50 lb | Rice Hulls | 0 | 0 | 2.8% | |
17.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Saaz | Pellet | 3.5 | Boil at 212 °F | 60 min | 9.89 | 50% | |
1 oz | Saaz | Pellet | 3.5 | Whirlpool at 212 °F | 0 min | 2.02 | 50% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Gypsum | Water Agt | Mash | 1 hr. | |
0.50 tsp | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
0.50 tsp | Yeast Nutrient | Other | Boil | 10 min. | |
1 each | Whirlfloc | Fining | Boil | 10 min. | |
2 lb | Cheesecake Powder | Flavor | Secondary | 4 days | |
1 lb | Graham Crackers | Flavor | Secondary | 4 days | |
1 oz | Strawberry Flavoring | Flavor | Secondary | 3 days | |
1 each | Vanilla beans - in 2oz Vodka | Flavor | Secondary | 4 days |
White Labs - Lactobacillus Brevis | ||||||||||||||||
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White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 13.36 psi Temp: 39 °F CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.02 gal | Strike | 166 °F | 151 °F | 60 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 5.55 | 22.2 |
Mash volume with grains | 6.97 | 27.9 |
Grain absorption losses | -2.22 | -8.9 |
Remaining sparge water volume | 4.99 | 20 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 8.07 | 32.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 6.54 | 26.2 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
Going into fermentor | 6.5 | 26 |
Total: | 10.54 | 42.2 |
Equipment Profile Used: | System Default |