Hazy 5.9.23 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hazy 5.9.23

207 calories 19.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Tuesday May 9th 2023
1.063
1.013
6.7%
21.5
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Briess - Pale Ale Malt 2-Row13 lb Pale Ale Malt 2-Row 36.8 3.5 79.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.3%
9 oz Briess - White Wheat Raw9 oz White Wheat Raw 34.5 2 3.4%
12 oz American - Victory12 oz Victory 34 28 4.6%
16.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Mosaic0.5 oz Mosaic Hops Pellet 12.25 Whirlpool 0 min 3.53 4.8%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool 0 min 3.17 4.8%
0.50 oz Comet0.5 oz Comet Hops Pellet 11 Whirlpool 0 min 3.17 4.8%
0.50 oz Yakima Valley Hops - Cashmere0.5 oz Cashmere Hops Pellet 5.6 Whirlpool 0 min 1.61 4.8%
0.50 oz Yakima Chief Hops - El Dorado0.5 oz El Dorado Hops Pellet 15 Whirlpool 0 min 4.32 4.8%
0.50 oz HBC 4720.5 oz HBC 472 Hops Pellet 8 Whirlpool 0 min 2.3 4.8%
0.50 oz McKenzie0.5 oz McKenzie Hops Pellet 11.7 Whirlpool 0 min 3.37 4.8%
1 oz Yakima Chief Hops - Mosaic1 oz Mosaic Hops Pellet 12.25 Dry Hop (High Krausen) 0 days 9.5%
1 oz Yakima Valley Hops - El Dorado1 oz El Dorado Hops Pellet 14.1 Dry Hop (High Krausen) 0 days 9.5%
0.50 oz Yakima Valley Hops - Citra0.5 oz Citra Hops Pellet 13.1 Dry Hop (High Krausen) 0 days 4.8%
0.50 oz Yakima Valley Hops - Comet0.5 oz Comet Hops Pellet 10 Dry Hop (High Krausen) 0 days 4.8%
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops Pellet 5.6 Dry Hop (High Krausen) 0 days 9.5%
1.50 oz HBC 4721.5 oz HBC 472 Hops Pellet 8 Dry Hop (High Krausen) 0 days 14.3%
1.50 oz McKenzie1.5 oz McKenzie Hops Pellet 11.7 Dry Hop (High Krausen) 0 days 14.3%
10.50 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.14 28.5  
Mash volume with grains 8.44 33.8  
Grain absorption losses -2.04 -8.2  
Remaining sparge water volume (equipment estimates 3.28 g | 13.1 qt) 2.65 10.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.13 g | 32.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 6.63 26.5  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Going into fermentor 6.5 26  
Total: 9.79 39.2
Equipment Profile Used: System Default
"Hazy 5.9.23" American IPA beer recipe by BrewsNJ. All Grain, ABV 6.66%, IBU 21.48, SRM 7.77, Fermentables: (Pale Ale Malt 2-Row, Flaked Oats, White Wheat Raw, Victory) Hops: (Mosaic, Citra, Comet, Cashmere, El Dorado, HBC 472, McKenzie)
Last Updated and Sharing
 
161
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-09 20:42 UTC