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german pils

147 calories 13.7 g 12 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 770 liters (fermentor volume)
Pre Boil Size: 800 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 147 calories (Per 12ml)
Carbs: 13.7 g (Per 12ml)
Created: Tuesday May 9th 2023
1.045
1.009
4.7%
25.2
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg BA Malt - Vienna25 kg Vienna 38 5 20%
100 kg BA Malt - Pilsen100 kg Pilsen 37 2 80%
125 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Styrian Goldings500 g Styrian Goldings Hops Pellet 5 Boil 20 min 5.28 55.6%
400 g Charles Faram - Chinook400 g Chinook Hops Pellet 13 First Wort 60 min 19.96 44.4%
900 g / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3017 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge 65 °C 65 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 780.2 L. Suggest reducing initial water volume to 45.4 L and adding 734.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 473.75 L 391.3
Strike water volume at mash thickness of 3.1 L/kg 391.3
Mash volume with grains 473.8
Grain absorption losses -125
Remaining sparge water volume (equipment estimates 514.9 L) 534.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 780.2 L) 800
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.5
Post boil Volume 770
Going into fermentor 770
Total: 925.9  
Equipment Profile Used: System Default
"german pils" German Pilsner (Pils) beer recipe by fede ragnarok. All Grain, ABV 4.72%, IBU 25.24, SRM 3.54, Fermentables: (Vienna, Pilsen) Hops: (Styrian Goldings, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-24 22:55 UTC