second brew - Beer Recipe - Brewer's Friend

second brew

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Tuesday May 9th 2023

Julius | Tree House Brewing (approximation) Braumeister 20L

by AnteK

OG: 1.068 FG: 1.017 ABV: 6.6% IBU: 43

NEIPA Tropical & Juicy Braumeister 20L

by AnteK

OG: 1.068 FG: 1.018 ABV: 6.6% IBU: 44

Sleeper Street | Trillium Brewing (approximation) Braumeister 20L

by AnteK

OG: 1.069 FG: 1.017 ABV: 6.8% IBU: 42

Amount	Fermentable	PPG	°L	Bill %
4 kg	Castle Malting - Château Pilsen 2RS4 kg Château Pilsen 2RS	37	1.9	57.1%
1 kg	Flaked Wheat1 kg Flaked Wheat	34	2	14.3%
2 kg	Rolled Oats2 kg Rolled Oats	33	2.2	28.6%
7 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

4 kg

Castle Malting - Château Pilsen 2RS

1.9

57.1%

1 kg

Flaked Wheat

14.3%

2 kg

Rolled Oats

2.2

28.6%

7 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Columbus40 g Columbus Hops	Pellet	13.4	Boil at 100 °C	10 min	27.86	33.3%
40 g	Columbus40 g Columbus Hops	Pellet	13.4	Whirlpool	0 min	14.11	33.3%
40 g	Cascade40 g Cascade Hops	Pellet	7	Dry Hop at 23 °C	3 days		33.3%
120 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

40 g

Columbus

Pellet

13.4

Boil at 100 °C

10 min

27.86

33.3%

40 g

Columbus

Pellet

13.4

Whirlpool

0 min

14.11

33.3%

40 g

Cascade

Pellet

Dry Hop at 23 °C

3 days

33.3%

120 g / $ 0.00

Amount	Variety	IBU	Bill %
80 g	Columbus (Pellet) 80 g Columbus (Pellet) Hops	41.97	66.6%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops		33.3%
120 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
Strike water volume (equipment estimates 33 L)	36.4
Mash volume with grains (equipment estimates 37.6 L)	41
Grain absorption losses	-7
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 25.1 L)	28.5
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil Volume	19.2
Hops absorption losses (whirlpool, hop stand)	-0.2
Volume into fermentor	19
Total:	36.4
Equipment Profile Used:	System Default

Water

Liters

Strike water volume (equipment estimates 33 L)

36.4

Mash volume with grains (equipment estimates 37.6 L)

Grain absorption losses

-7

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 25.1 L)

28.5

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.2

Post boil Volume

19.2

Hops absorption losses (whirlpool, hop stand)

-0.2

Volume into fermentor

Total:

36.4

Equipment Profile Used:

System Default