Mandarina SMASH Blond ale - Beer Recipe - Brewer's Friend

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Mandarina SMASH Blond ale

137 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 27.13 gallons
Post Boil Size: 25.63 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 85%
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Tuesday May 9th 2023
1.042
1.008
4.6%
12.8
4.2
5.9
447.92
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb Ireks - Pale Ale Malt40 lb Pale Ale Malt $ 6.65 / lb
$ 266.00 		36.8 2.8 100%
40 lbs / $ 266.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Mandarina Bavaria1 oz Mandarina Bavaria Hops $ 6.88 / oz
$ 6.88 		Pellet 5.7 Boil 60 min 4.03 11.1%
2 oz Artisan - Mandarina Bavaria2 oz Mandarina Bavaria Hops $ 6.88 / oz
$ 13.76 		Pellet 5.7 Boil 30 min 6.19 22.2%
3 oz Artisan - Mandarina Bavaria3 oz Mandarina Bavaria Hops $ 6.88 / oz
$ 20.64 		Pellet 5.7 Whirlpool 2 min 2.56 33.3%
3 oz Artisan - Mandarina Bavaria3 oz Mandarina Bavaria Hops $ 6.88 / oz
$ 20.64 		Pellet 5.7 Dry Hop 0 days 33.3%
9 oz / $ 61.92
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
$ 30.00 / each
$ 120.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 347 B cells required
$ 120.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Hospitalito Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.88 gal Strike 164 °F 152 °F 60 min
16.26 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 26.73 gal (106.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 14.73 gal (58.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.2 gal (72.8 qt). Suggest reducing strike water volume to 8.8 gal (35.2 qt) and adding 6.2 gal (24.8 qt) sparge/top-off. 15 60  
Strike water volume at mash thickness of 1.5 qt/lb 15 60  
Mash volume with grains 18.2 72.8  
Grain absorption losses -5 -20  
Remaining sparge water volume (equipment estimates 16.98 g | 67.9 qt) 17.38 69.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 26.73 g | 106.9 qt) 27.13 108.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 25.11 g | 100.5 qt) 25.63 102.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 25.52 g | 102.1 qt) 25 100  
Total: 32.38 129.5
Equipment Profile Used: System Default
"Mandarina SMASH Blond ale" Blonde Ale beer recipe by Brewer #223499. All Grain, ABV 4.58%, IBU 12.78, SRM 4.17, Fermentables: ( Pale Ale Malt) Hops: (Mandarina Bavaria)
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  • Last Updated: 2023-08-31 17:27 UTC