Thumb Dent b2 - Beer Recipe - Brewer's Friend

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Thumb Dent b2

163 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 775 gallons (fermentor volume)
Pre Boil Size: 837 gallons
Post Boil Size: 800 gallons
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Post Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 89% (brew house)
Source: Jon Berkland
Calories: 163 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Tuesday May 9th 2023
12.3 °P
2.7 °P
5.1%
0.0
4.2
5.3
135.30
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
750 lb Briess - Pale Ale Malt 2-Row750 lb Pale Ale Malt 2-Row 36.8 3.5 64.1%
110 lb American - White Wheat110 lb American - White Wheat $ 0.63 / lb
$ 69.30 		40 2.8 9.4%
100 lb Flaked Oats100 lb Flaked Oats $ 0.66 / lb
$ 66.00 		33 2.2 8.5%
55 lb Proximity - Malted Oats55 lb Malted Oats 29.9 2.5 4.7%
55 lb German - Acidulated Malt55 lb German - Acidulated Malt 27 3.4 4.7%
100 lb Corn Sugar - Dextrose100 lb Corn Sugar - Dextrose 42 0.5 8.5%
1,170 lbs / $ 135.30
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 lb Citra22 lb Citra Hops Pellet 11 Whirlpool at 160 °F 15 min 20%
44 lb Citra44 lb Citra Hops Pellet 11 Dry Hop at 55 °F 2 days 40%
44 lb Loral44 lb Loral Hops Leaf/Whole 11.75 Dry Hop at 55 °F 2 days 40%
110 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
18 oz Calcium Chloride (anhydrous) Water Agt Mash 0 min.
6 oz Gypsum Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
22 BBL Pitch
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 45036 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 150 °F --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 55 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 789.7 gal (3158.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 777.7 gal (3110.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 433.35 gal (1733.4 qt) 347.75 1391  
Strike water volume at mash thickness of 1.3 qt/lb 347.75 1391  
Mash volume with grains 433.35 1733.4  
Grain absorption losses -133.75 -535  
Remaining sparge water volume (equipment estimates 568.17 g | 2272.7 qt) 615.47 2461.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 7.78 31.1  
Pre boil volume (equipment estimates 789.7 g | 3158.8 qt) 837 3348  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 788.2 g | 3152.8 qt) 800 3200  
Hops absorption losses (whirlpool, hop stand) -13.2 -52.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 786.8 g | 3147.2 qt) 775 3100  
Total: 963.22 3852.9
Equipment Profile Used: System Default
"Thumb Dent b2" American Pale Ale beer recipe by Jon Berkland. All Grain, ABV 5.12%, IBU 0, SRM 4.22, Fermentables: ( Pale Ale Malt 2-Row, American - White Wheat, Flaked Oats, Malted Oats, German - Acidulated Malt, Corn Sugar - Dextrose) Hops: (Citra, Loral) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2023-05-11 01:44 UTC