Ben’s Biere de Garde - Beer Recipe - Brewer's Friend

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Ben’s Biere de Garde

242 calories 24.8 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.83 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 74% (brew house)
Hop Utilization: 98%
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Tuesday May 9th 2023
1.073
1.018
7.2%
23.1
11.3
6.0
0.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Avangard - Pilsner12 lb Pilsner $ 0.00 / lb
$ 0.00 		37.3 1.7 81.4%
1.50 lb German - Melanoidin1.5 lb Melanoidin 37 25 10.2%
0.50 lb The Swaen - GoldSwaen Red0.5 lb GoldSwaen Red $ 0.00 / lb
$ 0.00 		35 19 3.4%
0.75 lb American - Special Roast0.75 lb Special Roast 33 50 5.1%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hops Direct - Tettnanger US1 oz Tettnanger US Hops $ 11.20 / lb
$ 0.70 		Pellet 5.7 Boil 60 min 17.13 50%
1 oz Spalter Select (Germany)1 oz Spalter Select (Germany) Hops Pellet 4 Boil 15 min 5.97 50%
2 oz / $ 0.70
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
10 Grams
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
12 Grams
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.66 gal Strike 159 °F 147 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.17 g | 36.7 qt) 9.92 39.7  
Mash volume with grains (equipment estimates 10.35 g | 41.4 qt) 11.1 44.4  
Grain absorption losses -1.84 -7.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.83 31.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.75 27  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.75 g | 27 qt) 5.5 22  
Total: 9.92 39.7
Equipment Profile Used: System Default
"Ben’s Biere de Garde" No Profile Selected beer recipe by Brew Captain. BIAB, ABV 7.23%, IBU 23.1, SRM 11.27, Fermentables: ( Pilsner, Melanoidin, GoldSwaen Red, Special Roast) Hops: (Tettnanger US, Spalter Select (Germany))
Last Updated and Sharing
 
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  • Last Updated: 2024-04-12 07:04 UTC