Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
21 lb | Proximity - Base Malt | 37.5 | 2 | 87.5% | |
2 lb | Proximity - Wheat Malt | 39.1 | 3 | 8.3% | |
1 lb | Proximity - Crystal 60 | 35 | 60 | 4.2% | |
24 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Hops Direct - Zappa 22 | Pellet | 4.4 | Boil | 60 min | 14.97 | 40% | |
1 oz | Hops Direct - Zappa 22 | Pellet | 4.4 | Aroma | 20 min | 5.57 | 20% | |
1 oz | Artisan - Merkur | Pellet | 13.6 | Aroma | 10 min | 13.56 | 20% | |
1 oz | Artisan - Zappa | Pellet | 4.4 | Dry Hop | 7 days | 20% | ||
5 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
21 g | Gypsum | Water Agt | Mash | 1 hr. | |
14.42 g | Citric acid | Water Agt | Mash | 1 hr. |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 3.5 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
114.7 | 20 | 29 | 50 | 228.2 | 41 |
4g each calcium chloride and gypsum. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.32 gal | Strike | 166 °F | 152 °F | 60 min | |
11.45 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.1 qt/lb Starting Grain Temp: 75 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.65 gal (6.6 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.1 qt/lb | 6.6 | 26.4 |
Mash volume with grains | 8.52 | 34.1 |
Grain absorption losses | -3 | -12 |
Remaining sparge water volume (equipment estimates 10.3 g | 41.2 qt) | 10.55 | 42.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 13.65 g | 54.6 qt) | 13.9 | 55.6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume (equipment estimates 12 g | 48 qt) | 12.25 | 49 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 12.25 g | 49 qt) | 12 | 48 |
Total: | 17.15 | 68.6 |
Equipment Profile Used: | System Default |