DuoMash_Belma - Beer Recipe - Brewer's Friend

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DuoMash_Belma

166 calories 16.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 7.6 liters (fermentor volume)
Pre Boil Size: 11.49 liters
Post Boil Size: 7.6 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John Walker
Hop Utilization: 99%
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Tuesday May 9th 2023
1.054
1.013
5.3%
28.5
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg American - Pale Ale1.7 kg Pale Ale 37 3.5 89.5%
0.20 kg Belgian - Special B0.2 kg Special B 34 115 10.5%
1.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Belma3 g Belma Hops Pellet 11.4 Boil 60 min 12.89 14.3%
6 g Belma6 g Belma Hops Pellet 11.4 Boil 20 min 15.61 28.6%
12 g Belma12 g Belma Hops Pellet 11.4 Boil 0 min 57.1%
21 g / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.2 L) 14.3
Mash volume with grains (equipment estimates 17.5 L) 15.5
Grain absorption losses -1.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.4 L) 11.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 7.6
Volume into fermentor 7.6
Total: 14.3  
Equipment Profile Used: System Default
"DuoMash_Belma" American Amber Ale beer recipe by John Walker. BIAB, ABV 5.27%, IBU 28.49, SRM 16, Fermentables: (Pale Ale, Special B) Hops: (Belma)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-09 13:57 UTC