Fin Sandy - Beer Recipe - Brewer's Friend

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Fin Sandy

183 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Tuesday May 9th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Bohemian Pilsner9 lb Bohemian Pilsner 38 1.9 78.2%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 13%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4.3%
3.20 oz American - Caramel / Crystal 20L3.2 oz Caramel / Crystal 20L 35 20 1.7%
5 oz Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose 42 0.5 2.7%
184.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 0 min 19.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool 30 min 17.02 19.7%
5 ml Cascade5 ml Cascade Hops Extract 7 Boil 60 min 45.45 1.7%
2 oz Vic Secret2 oz Vic Secret Hops Pellet 15.5 Dry Hop 10 days 19.7%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 10 days 9.8%
1 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop 10 days 9.8%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 10 days 19.7%
10.18 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.63 g). Reduce mash thickness to 1.64 qt/lb or increase pre-boil volume to 3.27 g.    
Strike water volume at mash thickness of 1.75 qt/lb 4.9 19.6  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.4 -5.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.91 g | 31.6 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 4.63 18.5
Equipment Profile Used: System Default
"Fin Sandy" American IPA beer recipe by RJ1451. All Grain, ABV 5.11%, IBU 62.48, SRM 4.23, Fermentables: (Bohemian Pilsner, Flaked Wheat, Carapils (Dextrine Malt), Caramel / Crystal 20L, Corn Sugar - Dextrose) Hops: (Mosaic, Cascade, Vic Secret, Mosaic LupuLN2 (Cryo), Simcoe LupuLN2 (Cryo), Citra)
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  • Last Updated: 2023-05-09 13:26 UTC