Mye Citra Rye IPA - Beer Recipe - Brewer's Friend

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Mye Citra Rye IPA

207 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.61 gallons
Post Boil Size: 5.98 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 2 Walker's Brewing
Hop Utilization: 86%
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Tuesday May 9th 2023
1.063
1.012
6.7%
86.3
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Proximity - Base Malt10 lb Base Malt 37.5 2 72.7%
2.50 lb Briess - Rye Malt2.5 lb Rye Malt 36.8 3.7 18.2%
0.50 lb Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L 35.4 60 3.6%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.6%
0.25 lb Briess - Carapils Malt0.25 lb Carapils Malt 34.5 1.5 1.8%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Chief Hops - Citra0.25 oz Citra Hops Pellet 13.2 Boil 60 min 9.22 3.1%
0.75 oz Yakima Chief Hops - Citra0.75 oz Citra Hops Pellet 13.2 Boil 30 min 21.27 9.4%
2.50 oz Yakima Chief Hops - Citra2.5 oz Citra Hops Pellet 13.2 Boil 15 min 45.77 31.3%
2 oz Yakima Chief Hops - Citra2 oz Citra Hops Pellet 13.2 Hop Stand at 170 °F 10 min 10.07 25%
1.25 oz Yakima Chief Hops - Citra1.25 oz Citra Hops Pellet 13.2 Dry Hop 7 days 15.6%
1.25 oz Yakima Chief Hops - Citra1.25 oz Citra Hops Pellet 13.2 Dry Hop 3 days 15.6%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Water Agt Boil 10 min.
0.50 oz Yeast Nutrient Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.18 g | 36.7 qt) 8.58 34.3  
Mash volume with grains (equipment estimates 10.28 g | 41.1 qt) 9.68 38.7  
Grain absorption losses -1.72 -6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 6.61 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 5.98 23.9  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.91 g | 23.6 qt) 5.5 22  
Total: 8.58 34.3
Equipment Profile Used: System Default
"Mye Citra Rye IPA" Specialty IPA: Rye IPA beer recipe by 2 Walker's Brewing. BIAB, ABV 6.68%, IBU 86.33, SRM 7.65, Fermentables: (Base Malt, Rye Malt, Caramel Malt - 60L, Rice Hulls, Carapils Malt) Hops: (Citra) Other: (Whirfloc, Yeast Nutrient)
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  • Last Updated: 2023-07-30 01:25 UTC