FCB Grapefruit Shandy - Beer Recipe - Brewer's Friend

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FCB Grapefruit Shandy

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.58 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday May 9th 2023
1.051
1.010
5.5%
0.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Weyermann - Barke Pilsner Malt9.5 lb Barke Pilsner Malt 37.03 1.75 50%
9.50 lb American - White Wheat9.5 lb White Wheat 40 2.8 50%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz BSG - Citra2 oz Citra Hops Pellet 12 Boil 0 min 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 oz Grapefruit Peel Flavor Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.13 28.5  
Mash volume with grains 8.65 34.6  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 7.08 g | 28.3 qt) 8.08 32.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) 12.58 50.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 10 g | 40 qt) 11 44  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11 g | 44 qt) 10 40  
Total: 15.21 60.8
Equipment Profile Used: System Default
"FCB Grapefruit Shandy" American Amber Ale beer recipe by edavis.adams@gmail.com. All Grain, ABV 5.45%, IBU 0, SRM 4.07, Fermentables: (Barke Pilsner Malt, White Wheat) Hops: (Citra) Other: (Grapefruit Peel)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-09 01:03 UTC