GPT_NEPA - Beer Recipe - Brewer's Friend

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GPT_NEPA

229 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.44 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Monday May 8th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Pale Ale Malt 2-Row11 lb Pale Ale Malt 2-Row 36.8 3.5 73.3%
2 lb German - Wheat Malt2 lb Wheat Malt 37 2 13.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Amarillo1 oz Amarillo Hops $ 0.00 / oz
$ 0.00 		Pellet 8.6 Boil 60 min 27.33 12.5%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 13.1 Boil 10 min 15.09 12.5%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops $ 0.00 / oz
$ 0.00 		Pellet 11.5 Boil 10 min 13.25 12.5%
1 oz Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops Pellet 12.5 Boil 5 min 7.92 12.5%
1 oz Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops Pellet 14 Boil 5 min 8.87 12.5%
1 oz Yakima Valley Hops - LUPOMAX Cashmere1 oz LUPOMAX Cashmere Hops Pellet 13.5 Dry Hop 5 days 12.5%
1 oz Yakima Valley Hops - Azacca1 oz Azacca Hops $ 0.00 / oz
$ 0.00 		Pellet 13.8 Dry Hop 5 days 12.5%
1 oz Yakima Valley Hops - Amarillo1 oz Amarillo Hops $ 0.00 / oz
$ 0.00 		Pellet 8.6 Dry Hop 5 days 12.5%
8 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Louisville 2/2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 10 15 33 50 91
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.69 18.8  
Mash volume with grains 5.89 23.6  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.63 g | 18.5 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 6.44 25.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.57 34.3
Equipment Profile Used: System Default
"GPT_NEPA" Specialty IPA: New England IPA beer recipe by mojophojo. All Grain, ABV 6.84%, IBU 72.45, SRM 6.47, Fermentables: ( Pale Ale Malt 2-Row, Wheat Malt, Flaked Oats, Flaked Wheat) Hops: (Amarillo, Citra, Mosaic, Idaho 7, AU Galaxy, LUPOMAX Cashmere, Azacca)
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  • Last Updated: 2023-05-14 14:04 UTC