The Abbot - Beer Recipe - Brewer's Friend

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The Abbot

327 calories 27.8 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 150 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18.41 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Blueberry Farmhouse Rustic Ales
Calories: 327 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created: Monday May 8th 2023
1.099
1.017
10.7%
18.5
25.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
31 lb American - Pilsner31 lb Pilsner 37 1.8 55.4%
13 lb United Kingdom - Golden Promise13 lb Golden Promise 37 3 23.2%
2.50 lb Belgian - Special B2.5 lb Special B 34 115 4.5%
1 lb German - CaraAroma1 lb CaraAroma 34 130 1.8%
2.50 lb American - White Wheat2.5 lb White Wheat 40 2.8 4.5%
3 lb Candi Syrup - Belgian Candi Syrup - D-453 lb Belgian Candi Syrup - D-45 - (late boil kettle addition) 32 45 5.4%
3 lb Candi Syrup - Belgian Candi Syrup - D-903 lb Belgian Candi Syrup - D-90 - (late boil kettle addition) 32 90 5.4%
56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 110 min 8.03 40%
2 oz Saaz2 oz Saaz Hops Leaf/Whole 3.5 Boil 50 min 6.39 40%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 140 min 4.05 20%
5 oz / $ 0.00
 
Yeast
- bootleg biology OB
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1672 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
62.5 qt Infusion 175 °F 159 °F 60 min
13 gal Sparge 212 °F 175 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.94 gal (75.75 qt). Suggest reducing initial water volume to 11.47 gal (45.89 qt) and adding 6.94 gal (27.75 qt) sparge/top-off.    
Heat water added to kettle 24.66 98.6  
Mash volume with grains (equipment estimates 24.66 g | 98.6 qt) 28.66 114.6  
Grain absorption losses (steeping) -6.25 -25  
Pre boil volume 18.41 73.6  
Volume increase from sugar/extract (late additions) 0.53 2.1  
Boil off losses -3.75 -15  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 15 60  
Going into fermentor 15 60  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 24.66 98.6
Equipment Profile Used: System Default
"The Abbot" Belgian Dark Strong Ale beer recipe by Blueberry Farmhouse Rustic Ales. Extract, ABV 10.73%, IBU 18.48, SRM 25.2, Fermentables: (Pilsner, Golden Promise, Special B, CaraAroma, White Wheat, Belgian Candi Syrup - D-45, Belgian Candi Syrup - D-90) Hops: (Saaz)
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  • Last Updated: 2023-05-09 04:37 UTC