GP&Oats x Mosaic - Beer Recipe - Brewer's Friend

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GP&Oats x Mosaic

173 calories 15.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 10.25 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Monday May 8th 2023
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Pale ale

by Captain Wort

OG: 1.057 FG: 1.009 ABV: 6.2% IBU: 37

1.053
1.010
5.7%
44.8
5.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
950 g Simpsons - Finest Pale Ale Golden Promise950 g Finest Pale Ale Golden Promise 37 2.4 82.6%
200 g Simpsons - Golden Naked Oats200 g Golden Naked Oats 27 7 17.4%
1,150 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 g Mosaic0.5 g Mosaic Hops Pellet 11.5 Boil 50 min 4.13 2%
1 g Mosaic1 g Mosaic Hops Pellet 11.5 Boil 30 min 7.25 4%
2.70 g Mosaic2.7 g Mosaic Hops Pellet 11.5 Boil 15 min 15.5 10.7%
6 g Mosaic6 g Mosaic Hops Pellet 11.5 Aroma 0 min 17.96 23.8%
15 g Mosaic15 g Mosaic Hops Pellet 11.5 Dry Hop 5 days 59.5%
25.20 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 23.1 g       Temp: 18 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.4 L Strike 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume 12.3
Mash volume with grains 13.1
Grain absorption losses -1.2
Mash Lauter Tun losses -0.9
Pre boil volume 10.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4.5
Volume into fermentor 4.5
Total: 12.3  
Equipment Profile Used: System Default
"GP&Oats x Mosaic" American Pale Ale beer recipe by Brewer #395025. BIAB, ABV 5.65%, IBU 44.84, SRM 5.57, Fermentables: (Finest Pale Ale Golden Promise, Golden Naked Oats) Hops: (Mosaic) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2024-11-11 13:52 UTC