Comunera - Beer Recipe - Brewer's Friend

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Comunera

164 calories 14 g 330 ml
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 93%
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Monday May 8th 2023
1.054
1.009
5.9%
34.6
3.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Castle Malting - Château Pilsen 2RS3.5 kg Château Pilsen 2RS 37 1.9 100%
3.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 4.8 First Wort at 70 °C 0 min 27.36 40%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 4.8 Boil at 100 °C 15 min 6.17 20%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 4.8 Boil at 100 °C 1 min 1.07 40%
75 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
0.25 each Compac CG Fining Boil 10 min.
1 each Gelatin Fining Primary 2 days
5 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 89 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
47.2 8 35 13 53.5 184
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion 67 °C 65 °C 60 min
6 L Temperature 100 °C 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.5 L) 20.4
Mash volume with grains (equipment estimates 26.8 L) 22.7
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.1 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 14
Volume into fermentor 14
Total: 20.4  
Equipment Profile Used: System Default
"Comunera" Kölsch beer recipe by Rodrigo Serrano. BIAB, ABV 5.91%, IBU 34.61, SRM 3.84, Fermentables: (Château Pilsen 2RS) Hops: (Hallertau Mittelfruh) Other: (Gypsum, Compac CG, Gelatin, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-13 06:22 UTC