Honeysuckle Blonde - Beer Recipe - Brewer's Friend

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Honeysuckle Blonde

152 calories 11.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.29 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Monday May 8th 2023
1.047
1.006
5.4%
21.0
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pilsner11.5 lb Pilsner 37 1.8 56.1%
7 lb American - Vienna7 lb Vienna 35 4 34.1%
20 oz American - Caramel / Crystal 10L20 oz Caramel / Crystal 10L 35 10 6.1%
12 oz Belgian - Special B12 oz Special B 34 115 3.7%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 20.99 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 oz Honeysuckle Blossoms Herb Boil 0 min.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Osmosis Reverse
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.29 gal (53.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.29 gal (5.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.74 gal (70.97 qt). Suggest reducing initial strike volume to 10.36 gal (41.44 qt) and adding 5.74 gal (22.97 qt) sparge/top-off. 16.1 64.4  
Strike water volume 16.1 64.4  
Mash volume with grains 17.74 71  
Grain absorption losses -2.56 -10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 13.29 53.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 16.1 64.4
Equipment Profile Used: System Default
"Honeysuckle Blonde" American Light Lager beer recipe by GoblinCat Brewing Co.. BIAB, ABV 5.44%, IBU 20.99, SRM 8.85, Fermentables: (Pilsner, Vienna, Caramel / Crystal 10L, Special B) Hops: (Citra) Other: (Honeysuckle Blossoms)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-08 17:36 UTC