chocolate milkshake stout - Beer Recipe - Brewer's Friend

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chocolate milkshake stout

221 calories 26.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Monday May 8th 2023
1.066
1.022
5.8%
40.8
24.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 69.1%
8 oz United Kingdom - Maris Otter Pale8 oz Maris Otter Pale 38 3.75 5.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 11.5%
5 oz American - Roasted Barley5 oz Roasted Barley 33 300 3.6%
7 oz United Kingdom - Pale Chocolate7 oz Pale Chocolate 33 207 5%
7 oz Lactose (Milk Sugar)7 oz Lactose (Milk Sugar) 41 1 5%
139 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 60 min 23.06 50%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 30 min 17.72 50%
2 oz / $ 0.00
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.61 14.4  
Mash volume with grains 4.27 17.1  
Grain absorption losses -1.03 -4.1  
Remaining sparge water volume (equipment estimates 2.71 g | 10.8 qt) 2.14 8.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 5.08 g | 20.3 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 5.75 23
Equipment Profile Used: System Default
"chocolate milkshake stout" No Profile Selected beer recipe by Bob Skee. All Grain, ABV 5.84%, IBU 40.78, SRM 24.85, Fermentables: (Maris Otter Pale, Flaked Oats, Roasted Barley, Pale Chocolate, Lactose (Milk Sugar)) Hops: (Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-08 17:23 UTC