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Awesome Recipe

151 calories 12.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.89 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Monday May 8th 2023
1.050
1.008
5.4%
24.2
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg German - Pilsner2.25 kg Pilsner 38 1.6 66.7%
0.75 kg German - Vienna0.75 kg Vienna 37 4 22.2%
0.38 kg German - Wheat Malt0.375 kg Wheat Malt 37 2 11.1%
3.38 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Tettnanger30 g Tettnanger Hops Leaf/Whole 4.1 Boil 60 min 21.54 80%
7.50 g Tettnanger7.5 g Tettnanger Hops Leaf/Whole 4.1 Boil 15 min 2.67 20%
37.50 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Mash 10 min.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
80.5%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 139 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 116.3 g       Temp: 20 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Temperature 20 °C 50 °C 20 min
Temperature 50 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.2 L) 25.2
Mash volume with grains 27.4
Grain absorption losses -3.4
Mash Lauter Tun losses -0.9
Pre boil volume 20.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Volume into fermentor 15
Total: 25.2  
Equipment Profile Used: System Default
"Awesome Recipe" Kölsch beer recipe by Anonymous. BIAB, ABV 5.39%, IBU 24.21, SRM 3.92, Fermentables: (Pilsner, Vienna, Wheat Malt) Hops: (Tettnanger) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-08 17:09 UTC