Red Eye Rye - Beer Recipe - Brewer's Friend

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Red Eye Rye

195 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Monday May 8th 2023
1.059
1.015
5.8%
0.0
24.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row - Toasted6 lb Pale 2-Row - Toasted 33 30 50%
3 lb German - CaraMunich I3 lb CaraMunich I 34 39 25%
2 lb German - Rye2 lb Rye 38 3.5 16.7%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 8.3%
12 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.5 34  
Mash volume with grains 9.46 37.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.75 27  
Boil off losses -1.5 -6  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 8.5 34
Equipment Profile Used: System Default
"Red Eye Rye" Irish Red Ale beer recipe by Anonymous. BIAB, ABV 5.78%, IBU 0, SRM 24.69, Fermentables: (Pale 2-Row - Toasted, CaraMunich I, Rye, Caramel / Crystal 10L)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-08 16:18 UTC