Ooh-Rah #1 - Beer Recipe - Brewer's Friend

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Ooh-Rah #1

246 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 45 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.43 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Monday May 8th 2023
1.074
1.019
7.2%
0.0
6.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Simpsons - Finest Pale Ale Golden Promise5 lb Finest Pale Ale Golden Promise 37 2.4 27%
2 lb Great Western - Premium 2-Row2 lb Premium 2-Row 37 2 10.8%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 13.5%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 10.8%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 27%
1 lb Great Western - White Wheat1 lb White Wheat 37 3.5 5.4%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5.4%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hops Direct - Mosaic2 oz Mosaic Hops Pellet 12 Whirlpool at 170 °F 30 min 8.3%
4 oz Hops Direct - Citra4 oz Citra Hops Pellet 11.8 Whirlpool at 170 °F 30 min 16.7%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Whirlpool at 170 °F 30 min 8.3%
3 oz Hops Direct - Citra3 oz Citra Hops Pellet 11.8 Dry Hop (High Krausen) at 68 °F 3 days 12.5%
3 oz Hops Direct - Mosaic3 oz Mosaic Hops Pellet 12 Dry Hop (High Krausen) at 68 °F 3 days 12.5%
3 oz El Dorado3 oz El Dorado Hops Pellet 15.7 Dry Hop (High Krausen) at 68 °F 3 days 12.5%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop at 58 °F 7 days 12.5%
4 oz El Dorado4 oz El Dorado Hops Pellet 15.7 Dry Hop at 58 °F 7 days 16.7%
24 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Mash 0 min.
7 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.50 g Canning Salt Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
5 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
170.1 12.9 26.8 235.2 68.6 25.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 164 °F 154 °F 60 min
2.5 gal Sparge 163 °F 167 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.94 27.8  
Mash volume with grains 8.42 33.7  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume (equipment estimates 3.05 g | 12.2 qt) 3.06 12.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.43 29.7  
Boil off losses -1.13 -4.5  
Post boil Volume 6.3 25.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Going into fermentor 6 24  
Total: 9.99 40
Equipment Profile Used: System Default
 
Notes

Good body, strong pineapple early on. Short on fermenter volume; had about 4.5 gallons.

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  • Last Updated: 2023-06-15 22:26 UTC