American Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

American Pale Ale

122 calories 12.7 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Monday May 8th 2023
1.040
1.010
4.0%
42.6
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Maris Otter Extra Pale5 kg Maris Otter Extra Pale 38 1.8 92.6%
0.40 kg American - Caramel / Crystal 40L0.4 kg Caramel / Crystal 40L 34 40 7.4%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 60 min 19.5 23.1%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 30 min 14.98 23.1%
10 g Mosaic10 g Mosaic Hops Leaf/Whole 12.5 Boil 30 min 8.11 7.7%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 0 min 23.1%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 0 min 23.1%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
7.50 g Gypsum Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 0 0 75 200 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 36.3
Mash volume with grains 39.9
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.4 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 23.7 L) 30
Estimated amount in fermentor 30
Total: 36.3  
Equipment Profile Used: System Default
"American Pale Ale" American Pale Ale beer recipe by wol00. BIAB, ABV 3.95%, IBU 42.59, SRM 5.64, Fermentables: (Maris Otter Extra Pale, Caramel / Crystal 40L) Hops: (Cascade, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
 
185
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-15 19:24 UTC