Watching The Apocalypse - Beer Recipe - Brewer's Friend

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Watching The Apocalypse

134 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 67% (brew house)
Source: The Yeast Within
Hop Utilization: 94%
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Monday May 8th 2023
1.044
1.010
4.5%
0.0
3.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Bohemian Pilsner2.5 kg Bohemian Pilsner 38 1.9 52.1%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 20.8%
0.10 kg Flaked Wheat0.1 kg Flaked Wheat 34 2 2.1%
200 g German - Acidulated Malt200 g Acidulated Malt 27 3.4 4.2%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 20.8%
4.80 kg / CHF 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Lactic acid Water Agt Mash 0 min.
1,200 g Raspberries (frozen) Water Agt Secondary 7 days
500 g Beetroot Water Agt Secondary 7 days
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
Lallemand - WILDBREW™ SOUR PITCH
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Bern, Bümpliz
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Single Temp Mash Strike 69 °C 66 °C 60 min
Mash Out Temperature 68 °C 78 °C 15 min
Vorlauf Vorlauf 78 °C 78 °C 15 min
10 L Sparge Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.4
Mash volume with grains 17.6
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 19 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 27
Boil off losses -5.7
Post boil Volume 22
Going into fermentor 22
Total: 32.7  
Equipment Profile Used: System Default
 
Notes

Kettle Sour with Lallemand Sour Pitch for at least 24h

!!!
Rezept angepasst 14.5. wegen keine Weizenflocken, eigentlich

1kg Weizenmalz
1kg Weizenflocken
0.5kg Haferglocken

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-05-14 11:38 UTC