Belgian Coconut Specialty Ale - Beer Recipe - Brewer's Friend

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Belgian Coconut Specialty Ale

259 calories 15.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.77 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 259 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Monday May 8th 2023
1.080
1.005
9.8%
18.8
5.3
5.8
24.63
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Dingemans - Belgian Pilsner Malt8 lb Belgian Pilsner Malt $ 0.13 / oz
$ 16.64 		37 1.6 88.9%
1 lb Cascade - US - Cascade - Candi Syrup - Toasted Coconut1 lb US - Cascade - Candi Syrup - Toasted Coconut $ 7.99 / lb
$ 7.99 		32 6.4 11.1%
9 lbs / $ 24.63
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Saaz0.3 oz Saaz Hops Pellet 4.5 Boil 90 min 9.68 54.5%
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 10 min 9.11 45.5%
0.55 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.1 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 148 °F 45 min
-- 158 °F 30 min
-- 170 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.5 14  
Mash volume with grains 4.14 16.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 2.93 g | 11.7 qt) 3.43 13.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 5.27 g | 21.1 qt) 5.77 23.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 6.93 27.7
Equipment Profile Used: System Default
"Belgian Coconut Specialty Ale" Belgian Pale Ale beer recipe by solo2man. All Grain, ABV 9.77%, IBU 18.8, SRM 5.33, Fermentables: (Belgian Pilsner Malt, US - Cascade - Candi Syrup - Toasted Coconut) Hops: (Saaz, Magnum) Other: (Irish Moss, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-29 03:37 UTC