Cumdog's auf Deutschem Pils - Beer Recipe - Brewer's Friend

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Cumdog's auf Deutschem Pils

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cumdog
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Monday May 8th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg Weyermann - Pilsner5.8 kg Pilsner 36 1.5 100%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Hallertau Mittelfruh27 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 11.55 22%
29 g Hersbrucker29 g Hersbrucker Hops Pellet 2.2 Boil 60 min 7.28 23.6%
17 g Saaz17 g Saaz Hops Pellet 3.2 Boil 10 min 2.25 13.8%
25 g Spalt25 g Spalt Hops Pellet 4.3 Boil 10 min 4.45 20.3%
25 g Spalt25 g Spalt Hops Pellet 4.3 Boil 5 min 2.45 20.3%
123 g / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
9 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L 63 °C 63 °C 40 min
30 L 71 °C 71 °C 40 min
30 L 76 °C 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.4
Mash volume with grains 21.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 19.6 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 24 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 24
Total: 36.7  
Equipment Profile Used: System Default
"Cumdog's auf Deutschem Pils" German Pilsner (Pils) beer recipe by Cumdog. All Grain, ABV 5.22%, IBU 27.98, SRM 3.19, Fermentables: (Pilsner) Hops: (Hallertau Mittelfruh, Hersbrucker, Saaz, Spalt)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-03 02:22 UTC