Blair Mountain - Beer Recipe - Brewer's Friend

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Blair Mountain

183 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.67 gallons
Post Boil Size: 5.77 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Monday May 8th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.47 lb American - Pale 6-Row8.47 lb Pale 6-Row $ 1.79 / lb
$ 15.16 		35 1.8 70%
2.12 lb Flaked Corn2.12 lb Flaked Corn $ 2.59 / lb
$ 5.49 		40 0.5 20%
9.40 oz Flaked Rye9.4 oz Flaked Rye $ 1.99 / lb
$ 1.17 		36 2.8 5%
6.80 oz Briess - Black Malt - 2-Row6.8 oz Black Malt - 2-Row $ 2.59 / lb
$ 1.10 		25 500 2.5%
8 oz Great Western - Crystal 40 Malt8 oz Crystal 40 Malt $ 2.09 / lb
$ 1.05 		21 40 2.5%
193.64 oz / $ 23.97
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Cluster28 g Cluster Hops Pellet 6.5 Boil 60 min 26.94 100%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Lactic acid Water Agt Mash 0 min.
 
Yeast
Wyeast - California Lager 2112
Amount:
4 Each
Cost:
$ 9.00 / each
$ 36.00
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 424 B cells required
$ 36.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Boise
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.29 21.2  
Mash volume with grains 6.26 25.1  
Grain absorption losses -1.51 -6.1  
Remaining sparge water volume (equipment estimates 3.51 g | 14 qt) 4.14 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.1 qt) 7.67 30.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.77 23.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.77 g | 23.1 qt) 5.5 22  
Total: 9.43 37.7
Equipment Profile Used: System Default
"Blair Mountain" Kentucky Common beer recipe by Brewer #393981. All Grain, ABV 5.02%, IBU 26.94, SRM 20.48, Fermentables: (Pale 6-Row, Flaked Corn, Flaked Rye, Black Malt - 2-Row, Crystal 40 Malt) Hops: (Cluster) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-11 16:07 UTC