Extract wheat 5/7 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Extract wheat 5/7

148 calories 15.2 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday May 7th 2023
1.045
1.011
4.5%
13.6
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Wheat3 lb Liquid Malt Extract - Wheat 35 3 59.4%
1.55 lb Liquid Malt Extract - Light1.55 lb Liquid Malt Extract - Light 35 4 30.7%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 9.9%
5.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 9.17 55.6%
12 g Hallertau Mittelfruh12 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 20 min 4.45 44.4%
27 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.11 g | 20.4 qt) 3.83 15.3  
Volume increase from sugar/extract (early additions) 0.42 1.7  
Pre boil volume (equipment estimates 5.54 g | 22.1 qt) 4.25 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil volume 4 16  
Going into fermentor 4 16  
Total: 3.83 15.3
Equipment Profile Used: System Default
"Extract wheat 5/7" No Profile Selected beer recipe by RabylNitrate. Extract, ABV 4.5%, IBU 13.62, SRM 3.77, Fermentables: (Liquid Malt Extract - Wheat, Liquid Malt Extract - Light, Corn Sugar - Dextrose) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
242
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-08 16:05 UTC