Vienna Kolsch - Beer Recipe - Brewer's Friend

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Vienna Kolsch

41 calories 4 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.008 (recipe based estimate)
Post Boil Gravity: 1.013 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Dallas Dave
No Chill: 20 minute extended hop boil time
Calories: 41 calories (Per 12oz)
Carbs: 4 g (Per 12oz)
Created: Sunday May 7th 2023
1.013
1.003
1.3%
17.3
2.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 g American - Vienna450 g Vienna 35 4 77.6%
110 g American - Red Wheat110 g Red Wheat 38 2.5 19%
20 g Maltodextrin20 g Maltodextrin - (late boil kettle addition) 39 0 3.4%
580 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Hallertau Mittelfruh8 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 13.94 72.7%
3 g Hallertau Mittelfruh3 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 3.33 27.3%
11 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.20 g Epsom Salt Water Agt Mash 1 hr.
1.60 g Gypsum Water Agt Mash 1 hr.
0.30 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.17 g | 12.7 qt) 3.4 13.6  
Mash volume with grains (equipment estimates 3.26 g | 13.1 qt) 3.5 14  
Grain absorption losses -0.15 -0.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.76 g | 11 qt) 3 12  
Volume increase from sugar/extract (late additions) 0 0  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 3.4 13.6
Equipment Profile Used: System Default
"Vienna Kolsch" No Profile Selected beer recipe by Dallas Dave. BIAB, ABV 1.28%, IBU 17.27, SRM 2.63, Fermentables: (Vienna, Red Wheat, Maltodextrin) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-10 11:08 UTC