Kentucky Common - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kentucky Common

178 calories 17.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.58 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Sunday May 7th 2023
1.054
1.012
5.5%
31.0
4.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Great Western - Premium 2-Row7 lb Premium 2-Row 37 2 62.2%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 26.7%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 8.9%
0.25 lb American - Caramel / Crystal 40L0.25 lb American - Caramel / Crystal 40L 34 40 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 22.75 50%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 10 min 8.25 50%
2 oz / $ 0.00
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.73 g | 34.9 qt) 9.24 36.9  
Mash volume with grains (equipment estimates 9.63 g | 38.5 qt) 10.14 40.5  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.58 30.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.24 36.9
Equipment Profile Used: System Default
"Kentucky Common" Kentucky Common beer recipe by Brewer #176961. BIAB, ABV 5.52%, IBU 31, SRM 4.59, Fermentables: (Premium 2-Row, Flaked Corn, Flaked Rye, American - Caramel / Crystal 40L) Hops: (Cascade)
Last Updated and Sharing
 
186
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-04 18:22 UTC