Yellow Umbrellas - Beer Recipe - Brewer's Friend

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Yellow Umbrellas

219 calories 22.2 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.42 gallons
Post Boil Size: 12.75 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Source: S.E.A. Breeze Brewing
Calories: 219 calories (Per 16oz)
Carbs: 22.2 g (Per 16oz)
Created: Sunday May 7th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Weyermann - Pilsner11 lb Pilsner 36 1.5 38.8%
11 lb Rahr - Standard 2-Row11 lb Standard 2-Row 36.8 1.8 38.8%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 8.8%
2.25 lb United Kingdom - Golden Naked Oats2.25 lb Golden Naked Oats 33 10 7.9%
1.60 lb Weyermann - Carafoam1.6 lb Carafoam 34.5 2.2 5.6%
28.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Yakima Valley Hops - Warrior1.3 oz Warrior Hops Pellet 13.4 Boil 30 min 20.58 5.6%
2 oz Yakima Valley Hops - Warrior2 oz Warrior Hops Pellet 13.4 Boil 15 min 20.45 8.6%
2 oz Yakima Valley Hops - LUPOMAX Mosaic2 oz LUPOMAX Mosaic Hops Pellet 17.5 Whirlpool at 165 °F 30 min 8.6%
4 oz Yakima Valley Hops - Simcoe4 oz Simcoe Hops Pellet 13.2 Whirlpool at 165 °F 30 min 17.2%
4 oz Yakima Valley Hops - Strata 4 oz Strata Hops Pellet 10.3 Whirlpool at 165 °F 30 min 17.2%
2 oz Yakima Valley Hops - LUPOMAX Mosaic2 oz LUPOMAX Mosaic Hops Pellet 17.5 Dry Hop (High Krausen) at 65 °F Day 7 8.6%
4 oz Yakima Valley Hops - Simcoe4 oz Simcoe Hops Pellet 12.9 Dry Hop at 45 °F Day 7 17.2%
4 oz Yakima Valley Hops - Strata 4 oz Strata Hops Pellet 12 Dry Hop at 45 °F Day 7 17.2%
23.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
6 g Gypsum Water Agt Mash 0 min.
20 ml Lactic acid Water Agt Mash 0 min.
4 g Sea salt Spice Mash 0 min.
5 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A34 - Julius
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
64 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 672 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.22 psi       Temp: 34 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Fairhaven, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
116.6 9.1 64.1 196.2 98.8 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.88 gal Strike 165 °F 152 °F 60 min
7.34 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.25 gal (49 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.25 gal (0.99 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.86 35.4  
Mash volume with grains 11.13 44.5  
Grain absorption losses -3.54 -14.2  
Remaining sparge water volume (equipment estimates 7.18 g | 28.7 qt) 8.35 33.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.25 g | 49 qt) 13.42 53.7  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 11.38 g | 45.5 qt) 12.75 51  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.38 g | 49.5 qt) 11 44  
Total: 17.21 68.9
Equipment Profile Used: System Default
"Yellow Umbrellas" Specialty IPA: New England IPA beer recipe by S.E.A. Breeze Brewing. All Grain, ABV 6.95%, IBU 41.03, SRM 5.2, Fermentables: (Pilsner, Standard 2-Row, Flaked Oats, Golden Naked Oats, Carafoam) Hops: (Warrior, LUPOMAX Mosaic, Simcoe, Strata ) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Sea salt, Epsom Salt)
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  • Last Updated: 2023-10-03 16:07 UTC