Blind Fox Amber Ale Ver 1 - Beer Recipe - Brewer's Friend

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Blind Fox Amber Ale Ver 1

163 calories 14.4 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.3 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 69% (steeping grains only)
Hop Utilization: 95%
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Sunday May 7th 2023
1.050
1.009
5.4%
42.4
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 91.4%
0.25 lb Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose 42 0.5 7.6%
3.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 oz Briess - Chocolate0.5 oz Chocolate 25 350 1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Artisan - Warrior0.3 oz Warrior Hops $ 0.00 / oz
$ 0.00 		Pellet 17.7 Boil 60 min 37.62 23.1%
0.25 oz Artisan - Centennial0.25 oz Centennial Hops Pellet 9.7 Hop Stand at 170 °F 20 min 1.92 19.2%
0.25 oz Artisan - Amarillo0.25 oz Amarillo Hops Pellet 7.7 Hop Stand at 170 °F 20 min 1.52 19.2%
0.25 oz Artisan - Centennial0.25 oz Centennial Hops Pellet 9.7 Boil 1 min 0.74 19.2%
0.25 oz Artisan - Amarillo0.25 oz Amarillo Hops Pellet 7.7 Boil 1 min 0.59 19.2%
1.30 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Ashland Oregon filtered tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.05 g | 16.2 qt) 3.05 12.2  
Mash volume with grains (equipment estimates 4.05 g | 16.2 qt) 3.05 12.2  
Grain absorption losses (steeping) -0 -0  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 4.3 g | 17.2 qt) 3.3 13.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 2.77 11.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 2.75 11  
Total: 3.05 12.2
Equipment Profile Used: System Default
"Blind Fox Amber Ale Ver 1" No Profile Selected beer recipe by Brewer #355567. Extract, ABV 5.39%, IBU 42.38, SRM 9.53, Fermentables: (Dry Malt Extract - Amber, Corn Sugar - Dextrose) Steeping Grains: ( Chocolate) Hops: (Warrior, Centennial, Amarillo)
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  • Last Updated: 2024-05-05 00:13 UTC