Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 43.5% | |
0.50 kg | United Kingdom - Dark Crystal 80L | 33 | 80 | 4.3% | |
1 kg | United Kingdom - Chocolate | 34 | 425 | 8.7% | |
0.50 kg | United Kingdom - Roasted Barley | 29 | 550 | 4.3% | |
1 kg | Munich - Light 10L | 33 | 10 | 8.7% | |
0.50 kg | Briess - Carapils Malt | 34.5 | 1.5 | 4.3% | |
2 kg | Briess - Wheat Malt, White | 39.1 | 2.5 | 17.4% | |
1 kg | Briess - Dextrose | 42 | 1 | 8.7% | |
11.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
35 g | Chinook | Pellet | 13 | Boil | 80 min | 41.2% | ||
25 g | First Gold | Pellet | 7.5 | Aroma | 1 min | 29.4% | ||
25 g | Galena | Pellet | 13 | Aroma | 1 min | 29.4% | ||
85 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 1.9 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Decoction | -- | 55 °C | 20 min | ||
25 L | Strike | -- | 64 °C | 60 min | |
Mash out | Sparge | -- | 75 °C | 10 min | |
Starting Mash Thickness:
3.65 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 38.3 |
Mash volume with grains | 45.3 |
Grain absorption losses | -10.5 |
Remaining sparge water volume (equipment estimates 3.5 L) | 0.4 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.6 |
Pre boil volume (equipment estimates 31 L) | 28 |
Boil off losses | -7.6 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 23 |
Going into fermentor | 23 |
Total: | 38.8 |
Equipment Profile Used: | System Default |