Kings of Carnage (Imp stout v5) - Beer Recipe - Brewer's Friend

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Kings of Carnage (Imp stout v5)

307 calories 30.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 80 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 60% (brew house)
Source: FRLinux
Calories: 307 calories (Per 330ml)
Carbs: 30.9 g (Per 330ml)
Created: Sunday May 7th 2023
1.099
1.024
9.9%
0.0
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 43.5%
0.50 kg United Kingdom - Dark Crystal 80L0.5 kg Dark Crystal 80L 33 80 4.3%
1 kg United Kingdom - Chocolate1 kg Chocolate 34 425 8.7%
0.50 kg United Kingdom - Roasted Barley0.5 kg Roasted Barley 29 550 4.3%
1 kg Munich - Light 10L1 kg Munich - Light 10L 33 10 8.7%
0.50 kg Briess - Carapils Malt0.5 kg Carapils Malt 34.5 1.5 4.3%
2 kg Briess - Wheat Malt, White2 kg Wheat Malt, White 39.1 2.5 17.4%
1 kg Briess - Dextrose1 kg Dextrose 42 1 8.7%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Chinook35 g Chinook Hops Pellet 13 Boil 80 min 41.2%
25 g First Gold25 g First Gold Hops Pellet 7.5 Aroma 1 min 29.4%
25 g Galena25 g Galena Hops Pellet 13 Aroma 1 min 29.4%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Brown Sugar Water Agt Whirlpool 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 190 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 2 4 7 6 32
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 55 °C 20 min
25 L Strike -- 64 °C 60 min
Mash out Sparge -- 75 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 38.3
Mash volume with grains 45.3
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 3.5 L) 0.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 31 L) 28
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 38.8  
Equipment Profile Used: System Default
 
Notes

Substituted dark crystal 80L for crystal 225 EBC

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  • Public: Yup, Shared
  • Last Updated: 2023-09-05 19:33 UTC