(2023-05-15) Devil May Cryo - Beer Recipe - Brewer's Friend

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(2023-05-15) Devil May Cryo

246 calories 27.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 75 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 13.1 °P (recipe based estimate)
Post Boil Gravity: 17.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)
Created: Sunday May 7th 2023
17.9 °P
5.4 °P
6.9%
71.7
35.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Great Western - Northwest Pale Ale Malt13 lb Northwest Pale Ale Malt 37 3 78.3%
1.80 lb Simpsons - DRC1.8 lb DRC 34.7 115 10.8%
1.20 lb Proximity - Rye Malt1.2 lb Rye Malt 37.7 4 7.2%
0.60 lb Briess - Midnight Wheat Malt0.6 lb Midnight Wheat Malt 25 550 3.6%
16.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 14.2 Boil 70 min 47.26 20%
1 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)1 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 11 Boil 20 min 21.47 20%
1 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)1 oz Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 21.4 Boil 1 min 2.97 20%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 24.9 Dry Hop (High Krausen) 10 days 20%
1 oz Simcoe (Keg)1 oz Simcoe (Keg) Hops Pellet 12.7 Dry Hop 21 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.75 tsp Epsom Salt Water Agt Mash 1 hr.
2 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
2 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
GFI Water Filter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
69.5 8.6 0 40 146.1 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 gal Sacc1 Strike -- 150 °F 60 min
Sacc2 & Recirc -- 160 °F 20 min
Starting Mash Thickness: 2.53 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (2.53 qt/lb), your strike volume will exceeds the total water needed for the recipe (10.33 g). Reduce mash thickness to 2.48 qt/lb or increase pre-boil volume to 8.17 g.    
Strike water volume at mash thickness of 2.53 qt/lb 10.5 42  
Mash volume with grains 11.83 47.3  
Grain absorption losses -2.08 -8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.74 g | 31 qt) 8 32  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 10.33 41.3
Equipment Profile Used: System Default
 
Notes

OG was 1.064. After racking ~4gal to fermenter, due to kettle screen clogging, poured ~2g remaining hot break material into sanitized Anvil Brew Bucket and waited 30 mins for break to settle, then drained about 1.5g into fermenter. Fermenter had already been oxygenated & pitched. Set fermenter at 60* for first few days.

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  • Last Updated: 2023-12-15 15:59 UTC