Cal Common V.2 - Beer Recipe - Brewer's Friend

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Cal Common V.2

234 calories 25.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: California Common
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.141 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Sunday May 7th 2023
1.070
1.020
6.6%
29.9
12.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Pilsen Light6 lb LME Pilsen Light 37.6 2 54.5%
2 lb American - Pale Ale2 lb Pale Ale 37 3.5 18.2%
2 lb Gambrinus - ESB Pale Malt2 lb ESB Pale Malt 36.8 3 18.2%
0.75 lb Simpsons - Crystal Medium0.75 lb Crystal Medium 33 65.01 6.8%
0.25 lb United Kingdom - Extra Dark Crystal 160L0.25 lb Extra Dark Crystal 160L 33 160 2.3%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 7.8 Boil at 158 °F 30 min 15.11 37.5%
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 7.8 Boil at 149 °F 15 min 9.76 37.5%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil at 149 °F 5 min 5.03 25%
4 oz / $ 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
3 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
60.1 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.1 oz       Temp: 68 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Strike 158 °F 158 °F --
Steeping 158 °F 176 °F 60 min
Temperature 176 °F 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.28 g | 33.1 qt) 2.63 10.5  
Mash volume with grains (equipment estimates 8.28 g | 33.1 qt) 3.03 12.1  
Grain absorption losses (steeping) -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.49 2  
Pre boil volume (equipment estimates 8.15 g | 32.6 qt) 2.5 10  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.63 10.5
Equipment Profile Used: System Default
"Cal Common V.2" California Common beer recipe by Brewer #389430. Partial Mash, ABV 6.59%, IBU 29.89, SRM 12.72, Fermentables: (LME Pilsen Light, Pale Ale, ESB Pale Malt, Crystal Medium, Extra Dark Crystal 160L) Hops: (Northern Brewer, Magnum)
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  • Last Updated: 2023-05-09 07:18 UTC